HMAP World Story
HOME
막국수
막국수는 메밀국수를 삶아 찬물에 헹군 후 김치국물이나 고기 육수에 말아 먹는 한국 강원도 춘천의 전통 요리로, 냉면과 유사하다. 막국수는 고기 육수를 반절가량 섞기도 한다. 김치 국물은 주로 동치미, 배추김치, 나박김치 등을 주로 사용하는데, 젓갈이나 고춧가루를 적게 써야 한다.
[자세히보기]출처 : Wikipedia
Makguksu
Mak-guks is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. It is a local specialty of the Gangwon province of South Korea, and its capital city, Chuncheon. Jaengban-guksu is a type of makguksu in which buckwheat noodles and various vegetables are mixed in a tray.
[Learn more]Source : Wikipedia
0
ZanzibarCEO Yun Jeong Choi
204, Dongsan-ro 14Gil 49, Seocho-Gu, Seoul, Republic of Korea
T. +82-10-6314-0823 Business License. 259-06-01622
E-Mail : humanmap@naver.com
※ Zanzibar, a stock company, is a broker of telecommunication sales
and is not a party to telecommunication sales.
Therefore, the company shall not be held liable for goods, transaction information or transactions.