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[자세히보기]출처 : Wikipedia
Egg Coffee
An egg coffee is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of "egg cream" — egg yolks which are heated and beaten, or whisked. The legend goes that fresh milk was in short supply during the post war 1975 because fresh milk and condensed milk are scarce commodities due to the trade embargo and so whisked egg yolk was used as a replacement.
[Learn more]Source : Wikipedia
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