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수주크는 발칸 반도에서 중동 및 중앙 아시아에 이르기까지 먹는 건조하고 매운 소시지이다. 수주크는 호로파, 쿠민, 옻, 마늘, 소금 및 고추 등 다양한 향신료가 들어간 다짐육으로 구성되며, 소시지 상자에 넣어 몇 주 동안 말린다. 그것은 매우 짜고 지방 함량이 많다.
[자세히보기]출처 : Wikipedia
Sucuk
Sujuk is a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia. There was considerable variety in sausage preparation during the Middle Ages. Though offal was never used in Ottoman sausages, it was a common ingredient in the many varieties of sausage prepared throughout Medieval Romania.
[Learn more]Source : Wikipedia
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