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분짜

분짜는 쌀국수 분과 숯불에 구운 돼지고기, 그리고 고수, 소엽풀, 타이바질, 향유 등 허브와 숙주나물 등 채소를 느억 쩜 소스에 찍어 먹는 음식이다. 베트남어 "분 짜(bún chả)"는 "고기 쌀국수"라는 뜻이다. "분"은 "얇은 쌀국수"를 뜻하며, "짜"는 "다지거나 얇게 썰어 구운 고기나 달걀, 또는 해산물"을 뜻한다.

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출처 : Wikipedia

Bun Cha

Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.

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Source : Wikipedia