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따말
따말은 멕시코의 전통 음식이다. 사탕옥수수로 만든 마사 반죽을 옥수수 껍질이나 바나나 잎에 싸서 쪄낸다. 고기, 치즈, 과일, 채소, 칠리 등의 소를 넣기도 한다.
[자세히보기]출처 : Wikipedia
Tamal
A tamale is a traditional Mesoamerican dish, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
[Learn more]Source : Wikipedia
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