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바쿠테 (육골차)
바꿋떼는 말레이시아와 싱가포르에 뿌리를 내린 중국 복건성 출신 이민자들에 의해서 소개된 중국식 돼지갈비탕 요리이다. 두 나라 외에 태국 남부와 인도네시아의 리아우 섬 주민들도 자주 즐겨 먹는 음식 중의 하나이다.
[자세히보기]출처 : Wikipedia
Bak kut teh
Bak kut teh is a pork rib dish cooked in broth infused with herbs such as dong quai, cinnamon, star anise, and made with pork ribs, dried shiitake mushrooms, tofu puffs and garlic popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
[Learn more]Source : Wikipedia
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