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Kolo Mee

Sarawak Malaysian Dry Noodles

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Kolo Mee

kolo mee is Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak, characteristically light and tossed in a transparent sauce. Mee kolo is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper.

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Source : Wikipedia

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