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Umai

Umai is a popular traditional dish in Sarawak, well-known among the people of Mukah. It is a raw fish dish served with a combination of ingredients such as shallots, chili, lime, salt, and onions. For anyone who wants to taste umai, it can be found at the Pasar Tani Mukah. Umai has a distinct fresh and tangy flavor, and it is highly popular as an appetizer or main dish during special events.

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