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200년 전 포르투갈의 한 수도원에서 탄생한 이 디저트는 지구를 반바퀴 돌아와 마카오에서 엄청난 인기를 누리고 있다. 페이스트리 안을 가득 채운 에그 커스터드, 그리고 쌉쌀한 캐러멜향은 영혼을 매료시킨다.
Egg tart
In 1989, British pharmacist Andrew Stow and his wife Margaret Wong opened Lord Stow's Bakery in Coloane, where they sold a Macau-style egg tart that attempted to recreate the pastel de nata. This variation is referred to in Chinese as "po tat" ("Portuguese tart"). In 1999, Wong sold the recipe to KFC, which then introduced the Macau-style egg tart to other Asian countries including Singapore and Taiwan. In contrast to the Hong Kong-style egg tart, the Macau-style egg tart features a caramelized browned top.
[Learn more]Source : Wikipedia
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