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Kanazawa Oden

Kanazawa is known for its oden. Despite being a winter dish, oden is served in many Kanazawa restaurants all year around. Although oden is a hot pot cuisine usually filled with various kinds of fish paste, Kanazawa oden is famous for using unique local product such as fu, wheat gluten and bai-gai, Finely-striate buccinum. In winter, the limited availability of stuffed kobako-gani crab shells makes it very popular with tourists.

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Source : Wikipedia

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