New York Cafe
Today, the New York Palace, built in eclectic Italian Renaissance-style and opened on October 23rd 1894, gives home to the New York Palace. The café, along with a restaurant and the Nyugat -bar are now part of the hotel. The menu recalls the multicultural cuisine of the Austro-Hungarian Monarchy. Classic dishes like Beef Goulash, Fishermen Soup, Chicken Leg Paprikash-style, Wiener Schnitzel and Grilled Foie Gras are served along with famous desserts such as Dobos, Sacher and Eszterházy cake.
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