Cochinillo Asado
Tostón asado (or cochinillo asado) is a dish consisting of roast suckling pig. It’s commonly used in the Spanish cuisine of Castile, with the variants of Arévalo and Segovia being the most popular ones. Although it’s also a beloved dish in Madrid and in some places in the regions of la Mancha and Aragón. This oven dish is traditionally prepared in an earthenware pot and served hot with a crispy crust.
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