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쭝쯔
쭝쯔 또는 쭝은 찹쌀, 쌀, 쌀가루 등으로 만든 떡이다. 찹쌀을 삼각형이나 원추형으로 만들어 연 잎 등의 잎으로 감싸서, 짚이나 갈대 줄기 등으로 묶는다. 그런 다음 삶고 가열하여, 잎을 벗겨 먹는다.
[자세히보기]Source : Wikipedia
Zongzi
Zongzi is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
[Learn more]Source : Wikipedia
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