Testi Kebab
To make Testi Kebab, you don’t need many ingredients. It is made with lamb cubes, shallot onions, tomatoes, garlic, long green pepper, black pepper, butter, and tomato paste. Back then, the restaurants were cooking Testi Kebab in large clay pots and served directly on the plates. It was later observed that serving equal amounts to everyone was getting difficult. Hence, Avanos pottery producers started to produce smaller single-serve pots. This also allowed the meat to cook much better.
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