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베이글 (에싸 베이글)
1610년쯤 폴란드의 크라코프에서 어느 유대인 제빵사에 의해 처음 만들어진 것으로 알려져 있으며 유대인들이 많이 살았던 폴란드, 리투아니아에서 인기가 많았다. 최근에는 뉴욕이나 몬트리올같이 유대인들이 많이 사는 대도시 지역에서 아침 식사용으로 인기를 끌고 있다.
[자세히보기]출처 : Wikipedia
Bagel (Ess-A-Bagel)
A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.
[Learn more]Source : Wikipedia
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