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카이막
카이마크는 튀르크어권 중앙아시아 및 캅카스, 발칸 반도와 서아시아의 유제품이다. 다른 의미로는 카이막 또는 까이막이라고도 한다.
[자세히보기]출처 : Wikipedia
Kaymak
Shops in Turkey have been devoted to kaymak production and consumption for centuries. Kaymak is mainly consumed today for breakfast along with the traditional Turkish breakfast. One type of kaymak is found in the Afyonkarahisar region where the water buffalo are fed from the residue of poppy seeds pressed for oil. Kaymak is traditionally eaten with baklava and other Turkish desserts, fruit preserve and honey or as a filling in pancakes.
[Learn more]Source : Wikipedia
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