사떼 (사테)

인도네시아의 가장 유명한음식 ,사떼!! 하지만 역사적으로는, 무슬림 상인에의해 수입되던 인도케밥의 근원지였던 자바로 거슬러올라가며 처음에는 특히 동양의 향이 강했다. 다채로운 색을 간직한 다양한 민족집단으로 이루어진 인도네시아에서는, 대부분이 그들만의 방법을 통해 사테를 요리한다. 그것의 다르기는 맵기, 소스, 심지어 꼬치꽂기등에의해 결정된다.

Satay (Sate)

Satay, or sate in Malay and Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.